Rose vines - vintage 2010

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PINOT NOIR ROSÉ

Attributes

Vintage 2010
Late-harvest
Dry
Alcohol: 11,5 %

Sugar content of sugar: 21 NM
Volume of the bottle: 0,75 l

Tasting notes and Pairing

This rosé is made of red grapes but the used wine making technology was the same as for the white wines. The wine has a fresh taste and the gentle aroma of biscuit with a light tone of forest strawberries. Suggested food pairing: summer salads and seafood.

PINOT NOIR ROSÉ

Vintage 2010
Late-harvest
Dry
Alcohol 11,5 %
Nitrianska “Nitra wine region”
Terroir Brhlovce -Podšahinky
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CABERNET SAUVIGNON-ROSÉ

Attributes

Vintage 2010
Kabinetné
Dry
Alcohol: 12,5 %

Sugar content of sugar: 24 NM
Volume of the bottle: 0,75 l

Tasting notes and Pairing

This wine has an amber-salmon colour. The aroma and taste are dominated by nettle tones enhanced by light acids. Suggested food pairing: desserts, pate, and summer salads with cheese and with seafood.

CABERNET SAUVIGNON-ROSÉ

Vintage 2010
Kabinetné
Dry
Alcohol 12,5 %
Južnoslovenská “South Slovak wine region”
Terroir Strekov - Pod vinohradmi
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BLAUFRANKISCH-ROSÉ

Attributes

Vintage 2010
Late-harvest
Dry
Alcohol: 13 %

Sugar content of sugar: 23 NM
Volume of the bottle: 0,75 l

Tasting notes and Pairing

This rosé has an intense pink colour and aroma of raspberries and strawberries. Suggested food pairing: desserts, ice cream and tender white meat.

BLAUFRANKISCH-ROSÉ

Vintage 2010
Late-harvest
Dry
Alcohol 13 %
Južnoslovenská “South Slovak wine region”
Terroir Strekov - Pod vinohradmi